325g.
Famous and oldest Tomme from Savoie.
Traditionally made with skimmed milk, with an unusual texture, it is matured in the natural cave and washed twice a week.
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom