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Saint-Marcellin
£6.50
In stock
Product Details
A classic small medallion-shaped cheese with scattered white and–after several weeks maturation–blue bloomy moulds. The pate is slightly firmer and less lactic when young, becoming more oozing and melting with ripening. A lovely gentle round tasting cheese, with marked tangy/fruity notes, especially well-paired with a southern Rhone wine. 80g
Saint-Marcellin
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