Discover this exquisite recipe for scallop rillettes cooked in Breton style.
These rillettes, rich in fiber (47%), reveal the delicate and melting flavors of scallops cooked with butter, shallots and parsley.
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom