Rich in sea bream flesh (35%) from Breton fishing, these rillettes are cooked with kaffir lime and ginger to find this fresh and slightly lemony taste in the mouth.
Ideal on toast, this original recipe will take you on a journey for an aperitif!
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom