Rillettes au Homard Bleu au Kari Gosse 100g

Cooked from Blue Lobster (Breton Lobster), considered the finest of crustaceans, discover the tender and refined flesh of Lobster (30%) through this recipe which will delight fine gourmets.
Seasoned with Kari Gosse, a blend of spices well known to gourmets, you will find the fine and delicate taste of lobster in your mouth.