* Welcome drink
* 250g Cheese sliced per person
* Coppa, Cured Ham 12 months, Saucisson Campagnard
* Potatoes and mushrooms cooked in the oven
* Gherkins
It is made with Raclette Traditional, the real mountain cheese.
Made with whole, unpasteurised milk. You will over the slices and scraped over potatoes and charcuterie. It is a wonderful cheese which liberates all of the raw milk flavours from mountain pastures. The addition of pepper corns give this well aged cheese a bit of spice.