Min 300g.
Firm yet melting in your mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during summer, at 1500 meters of altitude, with
only with one herd, its taste translate the diversity of the Alpes' flora.
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom