Min 300g
Matured at least 100 days on spruce laths, the Abondance is an earthy
hard cheese with notes of hazelnuts and fruits. Traditionally made since
the 12th century, it suits a wide range of palate.
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom
Epicerie: Wadhurst TN5 6AG
Epicerie: Tunbridge Wells TN1 1YQ
Brasserie: Wadhurst TN5 6AG
United Kingdom